Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates
Editorial Reviews
Book Description
The benefits of low-carb eating are sweeping America! With Extreme Lo-Carb Cuisine, readers have hundreds of tasty, low-carbohydrate recipes at their fingertips. Featuring new spins on old favorites from Pancakes to Beef Stroganoff, this book is packed with recipe ideas sure to please even the most carb-addicted family members.
Each recipe contains 10 grams of carbohydrates or fewer, and includes complete nutritional information-carb counts, effective carb counts, protein, fat, and low-fat variations. Readers also find easy freezing information and fast tips for beating carb cravings.
Features great recipes such as:
·Chicken and Broccoli Alfredo
·Egg Rolls
·Lamb with Rosemary Gravy
·Melt in Your Mouth Mousse
·Seven-Egg Veggie Lasagna
·Tex-Mex Fish
·Zucchini Nut Muffins
With Extreme Lo-Carb Cuisine, readers will add variety and spice to their low-carb diet plans!
About the Author
Sharron Long (Washougal, WA) is the mother of three and author of the self-published book Low Carb Cooking at Sharron's Place. She runs Thelowcarbcook.com and writes articles and monthly columns for Lowcarbeating.com and Carb Health magazine at Carbhealth.com.
Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates,Sharron Long,Adams Media Corporation,1593370075,Cooking,Diet / Health / Fitness,General,Health & Healing - General,Health & Healing - Low Fat,Health & Healing - Weight Control,Low-carbohydrate diet,Recipes
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