The Diabetes Carbohydrate & Fat Gram Guide

The Diabetes Carbohydrate & Fat Gram Guide

Editorial Reviews
Book Description

From the experts at the American Diabetes Association

The ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this comprehensive book lists foods, serving sizes, and nutrition information for generic, packaged, and fast foods. Completely updated for the third edition, this handy guide includes ten nutritional facts each for over 7,000 foods.

Lea Ann Holzmeister, RD, CDE, is the author of the ADA bestseller The Complete Guide to Convenience Food Counts.

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