Diabetes, Carbohydrate & Calorie Counter, 2nd Edition
Editorial Reviews
Book Description
MORE THAN 3.5 MILLION NATOW & HESLIN COUNTER BOOKS IN PRINT
WHAT YOU EAT IS THE KEY TO MANAGING -- AS WELL AS PREVENTING -- DIABETES
The two nutrition experts who created the national bestsellers The Fat Counter and The Cholesterol Counter offer the first complete food counter for people with type 2 diabetes. They'll help you make the best dietary changes based on your needs with this easy-to-use, thoroughly researched, and up-to-date food counter, featuring:
• 10,000 food listings, including calorie, carbohydrate, sugar, and fat counts• Popular take-out and brand-name food counts
• Information on how to find out your risk for type 2 diabetes
• Helpful charts, worksheets, and quizzes
• The latest news about sugar and diabetes
• Activity recommendations and eating out guidelines
From Abalone to Zucchini and beyond, learn how to make the right choices and stay healthy!
About the Author
Annette B. Natow, Ph.D., R.D., and Jo-Ann Heslin, M.A., R.D., are the authors of twenty-eight books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They are editors of the Journal of Nutrition for the Elderly, and serve as editorial board members for the Environmental Nutrition Newsletter.
Diabetes, Carbohydrate & Calorie Counter, 2nd Edition
Diabetes, Carbohydrate & Calorie Counter, 2nd Edition,Annette B. Natow,Jo-Ann Heslin,Pocket,0743454316,Consumer Health,Diseases - Diabetes,Health & Fitness,Health/Fitness,Healthy Living,Nutrition,Health & Fitness / Diseases / Diabetes
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