The Harvard Medical School Guide to Healthy Eating During Pregnancy (Harvard Medical School Guides)
Editorial Reviews
Book Description
No strict diets, no scary guidelines--just the essential nutrition expectant moms need to start their babies on the road to lifelong health All parents know that kids need nutritious foods as they grow. But new research confirms that what you eats during pregnancy can also profoundly affect the health of your baby when that baby becomes an adult--for better or for worse. Endorsed by the Harvard Medical School and written by one of the world's leading experts in nutrition for pregnant women and babies, this guide offers more solid information and medically sound advice on prenatal nutrition than any other book on the market.
About the Author
W. Allan Walker, M.D., is a professor of pediatrics and the director of the Division of Nutrition at Harvard Medical School. He is a recipient of the prestigious Murray Davidson Award for Excellence in Pediatric Nutrition from the American Academy of Pediatrics. Courtney Humphries is a professional writer specializing in health topics.
The Harvard Medical School Guide to Healthy Eating During Pregnancy (Harvard Medical School Guides),W. Allan Walker,Courtney Humphries,McGraw-Hill,0071443320,Diets - General,Family / Parenting / Childbirth,Health & Fitness,Health and hygiene,Health/Fitness,Nutritional aspects,Personal Health,Popular works,Pregnancy,Pregnancy & Childbirth,Pregnant women,Family & Health,Health & Fitness / Pregnancy & Childbirth
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