The Low-Carb Baking and Dessert Cookbook
Editorial Reviews
Book Description
Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easier to stick to the low-carb plan for life."
-From the Foreword by Dr. Mary Dan Eades, M.D.
coauthor of The Low-Carb Comfort Food Cookbook
In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom-the ingenious chef who is revolutionizing the way the low-carb world cooks-proves that you don't have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle.
From Basic White Bread, Date Bread, Peanut Butter Chocolate Muffins, Honey Spice Cookies, and Macadamia Nut Biscotti to Strawberry Soufflé, Tiramisu, and Praline Truffles, The Low-Carb Baking and Dessert Cookbook is packed with more than 200 easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your high-carb cravings while helping you slim down, shape up, and realize all the benefits of low-carb living.
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Job security has become a myth, no matter where you work. Alan Greenspan testified before the House Ways and Means Committee in February 2004 that there is a turnover rate of approximately 1 million jobs" "
--This text refers to the
Digital
edition.
The Low-Carb Baking and Dessert Cookbook
The Low-Carb Baking and Dessert Cookbook,Ursula Solom,Mary Dan M.D. Eades,John Wiley & Sons,0471678325,Baking,Cooking,Cooking / Wine,Desserts,Health & Healing - Low Fat,Health & Healing - Weight Control,Low-carbohydrate diet,Recipes,Cooking / Dietary,Health & wholefood cookery
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