Editorial Reviews
Midwest Book Review
1001 Low-Fat Vegetarian Recipes features easy-to-prepare, great-tasting, healthy, appealing dishes for everyone, from appetizers and soups to entrees and desserts. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe. From Indian Lentil Soup, Grilled Portobello Mushroom Sandwiches, and Easy Herb Lovosh to Quinoa with Roasted Eggplant and Squash, Freezer Coleslaw, and Chocolate-Cherry Pudding Cake, the diversity of delicious, palate pleasing vegetarian cuisine is as impressive as it is delicious!
--This text refers to an out of print or unavailable edition of this title.
Chicago Tribune, December 6, 2000
Chicago Tribune, December 6, 2000
"The dishes from other cultures and low-fat American favorites will have you reaching for this book often."
--This text refers to an out of print or unavailable edition of this title.
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts,Sue Spitler,Linda R. Yoakam,Surrey Books,1572840579,Cooking,Cooking / Wine,Health & Healing - Low Fat,Low-fat diet,Recipes,Vegetarian - General,Vegetarian cookery,Vegetarianism
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