Madhur Jaffrey's Quick And Easy Indian Cooking
Editorial Reviews
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Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.
Book Description
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cookinghelps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.
Madhur Jaffrey's Quick And Easy Indian Cooking
Madhur Jaffrey's Quick And Easy Indian Cooking,Madhur Jaffrey,Philip Salaverry,Chronicle Books,0811811832,Cookery, Indic,Cooking,Cooking / Wine,Indic cooking,Quick and easy cookery,Quick and easy cooking,Regional & Ethnic - Indic,Cooking / Indic,Food & Drink / Cookery,India
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