Raw Food Made Easy For 1 or 2 People
Raw Food Made Easy For 1 or 2 People
Editorial Reviews
Book Description
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Jennifer Cornbleet, the well-known Chicago-based cooking instructor, shares her favorite no-cook recipes, in smaller quantities ideal for one or two. While full of gourmet flavor, these recipes are surprisingly simple to make, calling for common equipment and ingredients found in any well-stocked grocery store. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
About the Author
Jennifer Cornbleet is a graduate of Living Light Culinary Arts Institute, and is a nationally recognized raw food chef and instructor. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide.
Raw Food Made Easy For 1 or 2 People,Jennifer Cornbleet,Book Publishing Company (TN),1570671753,Cookery (Natural foods),Cookery for one,Cooking,Cooking / Wine,Health & Healing - General,Raw foods,Vegetarian - General,Dietetics & nutrition,Food & Drink / Cookery
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