The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment And Techniques
Editorial Reviews
Review
Peg Rahn Pasadena Star-News : Most informative... I find I am using it all the time... information about the characteristics of foods, equivalents, and measurements.
Andrea Clurfeld Neptune Asbury Park Press : Well-researched, well-tested reference book... The guy is seriously detailed-oriented... endlessly useful.
Marlene Parrish Pittsburgh Post-Gazette : A must-have for the serious cook. All charts, no recipes and no prose. Useful when you need it.
Aleta Watson San Jose Mercury News : A compendium of alternatives for everything from allspice to wild rice. (Plus antelope, alligator, bear...
Sharon Thompson Knight Ridder Newspapers : More than 5,000 substitutions for almost every type of food... directions for making reliable replacements.
Detroit News : Offering practical information and great ideas, this book is packed with creative solutions.
Jennifer Mackenzie Peterborough Examiner : Full of very practical information... A must for the inquisitive cook.
Janice Okun Buffalo News : Packed with useful information... more than two pages of substitutes for butter alone.
Natalie Haughton Los Angeles Daily News : This would be handy reference for any cook to keep on the bookshelf.
Susan Miller Lewisboro Ledger : This is the hands-down best [guide] I have ever found... you need this book.
Andrea Dietze Library Journal : A solid, useful work on using substitute ingredients and tools in the home kitchen... a clearly written and well-organized book.
Restaurant Hospitality : 625 pages of highly useful information... If you've got questions, Joachim's got answers. Highly recommended.
Jo Ellen O'Hara Birmingham News : A blessing to cooks all over... 5,000 substitutions for almost every kind of food, ingredient and measurement imaginable.
Lynn Nusom Las Cruces Sun-News : Great book... more than 5,000 creative solutions and fascinating info on everything from exotic ingredients to common cooking techniques.
Douglas Levy Oakland Press : A complex, valuable guide to alternative ingredients, techniques and equipment.
Kim Davaz Eugene Register-Guard : The book to turn to when you've found what you to make... [but don't want] to run to the store.
Book Description
The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.
Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.
The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers:
Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts.
The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book on substitutions ever published.
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques,David Joachim,Robert Rose,0778801195,Cookery,Cooking,Cooking / Wine,Ingredient substitutions (Cookery),Reference,Cooking / Reference
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