Cooking at the Kasbah : Recipes from My Morroccan Kitchen
Editorial Reviews
The Bookwatch
Kitty Morse's 'Cooking at the Kasbah' presents recipes from Morocco, pairing color photos by Laurie Smith with dishes such as Barley Bread with Cumin and Tagine of Lamb with Prunes. Notes on Moroccan customs pepper this attractive presentation.
Book Description
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.?
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Cooking at the Kasbah : Recipes from My Morroccan Kitchen
Cooking at the Kasbah: Recipes from My Moroccan Kitchen,Kitty Morse,Laurie Smith,Chronicle Books,081181503X,Cookery, Moroccan,Cooking,Cooking / Wine,Eating customs,Food habits,Moroccan cooking,Morocco,Regional & Ethnic - African,Regional & Ethnic - Mediterranean,Cooking / Mediterranean
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