Mastering the Art of French Cooking, Vol. 2
Mastering the Art of French Cooking, Vol. 2
Editorial Reviews
Book Description
Revised edition of the classic cookbook, originally published in 1961.
Inside Flap Copy
Revised edition of the classic cookbook, originally published in 1961.
Mastering the Art of French Cooking, Vol. 2,Julia Child,Simone Beck,Knopf,0394401522,Cookery, French,Cooking,Cooking / Wine,Regional & Ethnic - French,Cooking / French
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