The Complete Book Of Sushi

The Complete Book Of Sushi

Editorial Reviews
Book Description
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes

About the Author
Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school. Brigid Treloar advises many companies on product and recipe development, food styling, and photography. Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.

The Complete Book Of Sushi,Hideo Dekura,Brigid Treloar,Ryuichi Yoshii,Periplus Editions,0794603165,Cooking,Cooking / Wine,Regional & Ethnic - Asian,Regional & Ethnic - Japanese,Specific Ingredients - Seafood,Japan,National & regional cuisine

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