The Tassajara Bread Book

The Tassajara Bread Book

Editorial Reviews
Review
"The bible for bread baking."— Washington Post "Rarely has such a book of such simplicity underscored so well the joy of culinary discovery."— Bon Appetit

Book Description
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.

The Tassajara Bread Book

The Tassajara Bread Book,Edward Espe Brown,Shambhala,157062089X,Bread,Cooking,Cooking / Wine,Courses & Dishes - Bread,Specific Ingredients - Natural Foods,Cooking / Natural Foods,Food & Drink / Cookery

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