The True History of Chocolate

The True History of Chocolate

Editorial Reviews
Amazon.com
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day. --This text refers to an out of print or unavailable edition of this title.

Rick Bayless, owner of Chicago's Frontera Grill and Topolobampo
A masterpiece of scholarship, passion, and wit. No stone (or page) is left unturned, no folk history is left unchallenged in search of chocolate's veritable True History. --This text refers to an out of print or unavailable edition of this title.

The True History of Chocolate

The True History of Chocolate,Sophie D. Coe,Michael D. Coe,Thames & Hudson,0500282293,Cooking,Cooking / Wine,Courses & Dishes - Chocolate,History,World - General

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