Complete Guide to Home Canning and Preserving (Second Revised Edition)

complete guide to home canning and preserving (second revised edition)

more information about Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

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Book Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

Complete Guide to Home Canning and Preserving (Second Revised Edition),U.S. Dept. of Agriculture,Dover Publications,0486409317,Canning and preserving,Cooking,Cooking / Wine,Methods - Canning & Preserving,Cooking / General,Preserving

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