Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Editorial Reviews
About the Author
Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities. Her cookbook is the result of personal need---wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet. In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000. She lives with her family in San Marcos, California.

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes,Sheri L. Sanderson,Woodbine House,1890627283,Celiac disease,Children with Special Needs,Cooking,Cooking / Wine,Diet therapy,Diets - Special Conditions,Gluten-free diet,Health & Healing - General,Recipes

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