International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3

International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3

Editorial Reviews
About the Author
Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators. In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.

International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3,Margaret Ford,Nicholas Lodge,June Twelves,Marion Frost,Earlene Moore,Toshie Harashima,Steven Stellingwerf,Merehurst,1740453069,Cooking,Cooking / Wine,Courses & Dishes - Cakes,Courses & Dishes - Desserts

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