The Best 50 Crepe Recipes (Best 50)

The Best 50 Crepe Recipes (Best 50)

Editorial Reviews
Book Description
Delectable fillings and sauces follow more than a dozen crepe recipes in The Best 50 Crepe Recipes. Includes complete instructions for preparing, cooking, storing and serving crepes.

About the Author
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, Cooking With Chile Peppers and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.

The Best 50 Crepe Recipes (Best 50),Coleen Simmons,Bristol Publishing Enterprises,1558671137,Cookery (Sour cream and milk),Cooking,Cooking / Wine,Courses & Dishes - Bread,Courses & Dishes - Desserts,Cookery dishes & courses

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