Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)
Editorial Reviews
Book Description
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants nSuggestions for wine and cocktail pairings nIn-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more nAn original illustrated map, full-color glossaries, and a source guide for essential ingredients
Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World),Constance Snow,Francesca Yorke,Quentin Bacon,Oxmoor House,0848731034,American Regional Cookery,Cooking,Cooking / Wine,Regional & Ethnic - American - Southern States,Regional & Ethnic - Cajun & Creole
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