Food in History

Food in History

Editorial Reviews
Book Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Inside Flap Copy
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Food in History,Reay Tannahill,Three Rivers Press,0517884046,Cooking / Wine,Dinners and dining,Education,Essays,Food,Food Science,General,History,General cookery,History / General,History of specific subjects

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