Editorial Reviews
Book Description
Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.
In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous cocktail party. Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. With a fresh take on Chinese restaurant classics to treasured family favourites, this is food to be shared and enjoyed.
Heart and Soul,Kylie Kwong,Penguin Global,0670041548,Cooking,Cooking / Wine,Methods - Professional,Regional & Ethnic - Chinese,China,Fiction / Romance / General,Main courses
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