Mable Hoffman's Crockery Cookery, Revised Edition

Mable Hoffman's Crockery Cookery, Revised Edition

Editorial Reviews
Book Description
This cookbook invites culinary creativity. The reader is encouraged to use these recipes only as a foundation, adding a pinch of his own ingenuity to the pot.

From the Publisher
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens.

Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot.

You'll find slow cooking makes good eating! --This text refers to an out of print or unavailable edition of this title.

Mable Hoffman's Crockery Cookery, Revised Edition

Mable Hoffman's Crockery Cookery, Revised Edition,Mable Hoffman,HP Trade,1557882177,Casserole cookery,Casserole cooking,Cooking,Cooking / Wine,Electric cookery, Slow,General,Methods - Special Appliances,Fiction / Suspense

New Used Books:

1. Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen
2. Martha Stewart Living Annual Recipes 2005 (Martha Stewart Living Annual Recipes)
3. My French Kitchen : A Book of 120 Treasured Recipes
4. New Kitchen Idea Book (Idea Books)
5. New Recipes from Your Sandwich Maker (Nitty Gritty) (Nitty Gritty)
6. Off The Shelf: Cooking From the Pantry
7. Olive Trees and Honey : A Treasury of Vegetarian Recipes from Jewish Communities Around the World
8. On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
9. Paris Boulangerie-Patisserie : Recipes from Thirteen Outstanding French Bakeries
10. Pie in the Sky Successful Baking at High Altitudes : 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

New Used Books

Recommended Books

1. Visions of Allsport
2. Managing Risk in Organizations : A Guide for Managers
3. Themes for Therapy
4. Wal-Mart : The High Cost of Low Price
5. Transformative Organizations : A Global Perspective
6. The Science Times Book of The Brain
7. Vergleichende und funktionelle Anatomie der Wirbeltiere
8. Ward Number Six and Other Stories
9. Under Fallen Stars
10. Vegetarian Classics : 300 Essential and Easy Recipes for Every Meal
11. What About the Words
12. What About Dad
13. Voyages of Discovery : The Archaeology of Islands
14. Wilderness Empire
15. Ulysses Toronto