Simply Scones : Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Editorial Reviews
Book Description
Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese SpreadPlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
About the Author
Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.
Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads,Leslie Weiner,Barbara Albright,St. Martin's Griffin,0312015119,Cooking,Cooking / Wine,Courses & Dishes - Bread,Courses & Dishes - Muffins,Reference,Scones,Cooking / Baking
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