The Low-Carb Barbecue Book : Over 200 Recipes for the Grill and Picnic Table
Editorial Reviews
Book Description
Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar.
Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts.
This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods.
About the Author
Dana Carpender is the best-selling author of 500 Low-Carb Recipes, which has sold 100,000 copies in less than a year, as well as the just-released How I Gave Up My Low-Fat Diet and Lost Forty Pounds, Revised and Expanded Edition and the forthcoming 15-Minute Low-Carb Recipes. She writes and distributes Lowcarbezine!, an online newsletter that reaches some 16,000 people each week. She has been featured on radio and television and has been successfully low-carb for almost ten years.
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table,Dana Carpender,Fair Winds Press,159233055X,Barbecue cookery,Barbecue cooking,Cooking,Cooking / Wine,Health & Healing - General,Low-carbohydrate diet,Methods - Barbecue & Grilling,Recipes,Reference
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