The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Editorial Reviews
Book Description
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese,Lue Park,Ed Park,Stackpole Books,0811701166,Cookery (Smoked foods),Cooking,Cooking / Wine,Methods - Special Appliances,Reference,Smoked fish,Smoked meat,Preserving

New Used Books:

1. The Sommelier's Guide to Wine : A Primer for Selecting, Serving, and Savoring Wine
2. The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries
3. The Ultimate Smoothie Book : 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!
4. The What Would Jesus Eat Cookbook
5. The Williams-Sonoma Collection: Chicken
6. The Williams-Sonoma Collection: Dessert
7. The Williams-Sonoma Collection: Grilling
8. The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)
9. The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
10. The Wines of the Northern Rhone

New Used Books

Recommended Books

1. What Kittens Are
2. Winning the Mental Game on Wall Street: The Psychology and Philosophy of Successful Investing
3. Sex Machines : Photographs and Interviews
4. Manager's Factomatic
5. Innovative Relevance : Realigning the Organization for Profit
6. Forest Ecosystems: Analysis At Multiple Scales
7. Gender and Sexual Dimorphism in Flowering Plants
8. In the Days of the Comet
9. Marvel Knights 2099 TPB
10. Japanese Cuisine
11. Infinite Feathers: Quilting Designs
12. How to Avoid the Divorce From Hell :
13. Jews in Medieval Britain : Historical, Literary and Archaeological Perspectives
14. Instant Notes in Ecology
15. Fodor's Ireland 2003