Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)
Editorial Reviews
Book Description
Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking techniques, and instructions for preparing dessert sauces, fillings, frostings, glazes and other adornments.
From the Inside Flap
Hot cinnamon rolls sticky with caramelized sugar and spice. A tart-sweet strawberry-rhubarb crisp, it's juices nearly bubbling over the sides of the pan. A platter of chewy, fragrant gingersnaps alongside a pitcher of ice-cold milk. A warm apple pie cooling on the windowsill. A loaf of olive bread in the oven, filling the kitchen with its enticing aroma. A featherlight chocolate souffle towering above the rim of its dish. The secrets behind making these irresistible sweet and savory baked goods and dozens more can be found in Williams-Sonoma Essentials of Baking.
Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials),Cathy Burgett,Elinor Klivans,Lou Seibert Pappas,Chuck Williams,Noel Barnhurst,Oxmoor House,0848727797,Baking,Baking - Confectionery,Cooking,Cooking / Wine,Methods - Baking
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