From Tapas to Meze: Small Plates from the Mediterranean
Editorial Reviews
Book Description
Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you'll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In this completely revised edition of FROM TAPAS TO MEZE, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France's hors d'oeuvres and entrées; Italy's antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa's mukabalatt. Featuring authentic recipes cajoled from the region's finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean's extraordinary bounty.
From the Publisher
* Extensively revised edition of Joanne Weir's first cookbook, featuring small plates of the Mediterranean, with 160 fully updated recipes and 36 full-color food shots.
* The original edition was nominated for a James Beard Award and was selected by Julia Child as one of her 12 personal favorites out of 1,000 books published that year.
*Joanne's third television series, "Weir Cooking in the City," aires nationally on PBS in spring 2004.
From Tapas to Meze: Small Plates from the Mediterranean
From Tapas to Meze: Small Plates from the Mediterranean,Joanne Weir,Ten Speed Press,1580085865,Cookery, Mediterranean,Cooking,Cooking / Wine,Entrees (Cookery),Entrâees (Cookery),Regional & Ethnic - Mediterranean,Mediterranean Sea,National & regional cuisine
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