Sushi (Essential Kitchen Series)

Sushi (Essential Kitchen Series)

Editorial Reviews
Book Description
Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. --This text refers to the Hardcover edition.

About the Author
Ryuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife, Virginia. He recently opened his own restaurant in Sydney's Darling Harbour and is well known and respected in Sydney for his creative sushi and adventurous cooking style. Virginia Yoshii, who assisted with the writing of this book, has taught English in Japan and has worked as a technical writer for restaurants and sushi bars.

Sushi (Essential Kitchen Series),Ryuichi Yoshii,Periplus Editions,962593460X,Cookery (Fish),Cooking,Cooking / Wine,Fish,Regional & Ethnic - Japanese,Specific Ingredients - Seafood,Sushi

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