Editorial Reviews
Book Description
Sumptuous Thai dishes you can make at home!
Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant.
The Everything® Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one-or an entire feast-The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.
Featuring mouthwatering recipes for:
·Banana Fritters
·Chicken-Vegetable Rice
·Coconut Curried Chicken
·Fresh Oranges in Rose Water
·Pad Thai
·Pumpkin Rice Custard
·Spicy Rice and Shrimp Salad
About the Author
Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, with clients including Sargento, Robert Mondavi Family of Wines, William Blair Limited Liability, and a host of first-tier restaurants such as award-winning Le Français, Tru and Charlie Trotter's. Ms. Kotylo, who serves as the treasurer of the Chicago Chapter of the American Institute of Wine & Food, lives in Chicago, Illinois.
The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (Everything Series),Jennifer Malott Kotylo,Adams Media Corporation,1580627331,Cookery,Cookery, Thai,Cooking,Cooking / Wine,Regional & Ethnic - Thai,National & regional cuisine,Thailand
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