The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen
Editorial Reviews
Book Description
Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kelloggs has been an American household brand for a hundred years. THE KELLOGGS COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good n Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kelloggs products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals.
About the Author
Judith Choate is a writer, chef, and pioneer in the promotion of American food. She has written over 20 books including Great American Food, The Art of Aureole, Great American Pie Book, New American Kitchen Classics, and Twenty Five Years at DeGustibus at Macy's.
The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen,Kellogg Kitchens,Judith Choate,Ben Fink,Bulfinch,0821257374,Brand name products,Cookery,Cookery, American,Cooking,Cooking / Wine,General,Regional & Ethnic - American - General,Specific Ingredients - Game,Cooking / General
New Used Books:
Recommended Books