The Meat Buyers Guide
The Meat Buyers Guide
Editorial Reviews
Book Description
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
The Meat Buyers Guide,NAMP North American Meat Processors Association,Wiley,0471696250,Cooking,Cooking / Wine,General,Specific Ingredients - Meat,Cooking / General,Food & beverage technology
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