Flatbreads & Flavors

Flatbreads & Flavors

Editorial Reviews
Amazon.com
An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash. Hungry for something to go with all that bread? The authors include another 150 recipes for traditional accompaniments. How about a Scandinavian smorgasbord, tomatillo salsa with arbol chiles, Nepali green chile chutney, Ethiopian beef tartar, or Yemeni stew?

Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook
These people have really gone and done it! They've brought the real excitement of these flavors and textures back home.

Flatbreads & Flavors

Flatbreads & Flavors,Jeffrey Alford,Naomi Duguid,Morrow Cookbooks,0688114113,Bread,Cookery, International,Cooking,Cooking / Wine,Cooking, International,Courses & Dishes - Bread,Methods - Baking,Regional & Ethnic - International,Cakes, baking, icing & sugarcraft,Cooking / Bread

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