Grain-free Gourmet: Delicious Recipes for Healthy Living
Editorial Reviews
Book Description
The ideal cookbook for healthy grain-free eating.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.
Included are mouthwatering recipes for:
The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.
Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.
Jodi Bager owns and operates J. Gourmet, a company that supplies fresh almond-flour baked goods to a variety of retailers. She is also a baking services consultant for special dietary needs, such as diabetes and inflammatory bowel disease.
Jenny Lass has taught grainfree cooking at a variety of cooking schools, and is an experienced medical writer.
Grain-free Gourmet: Delicious Recipes for Healthy Living,Jodi Bager,Jenny Lass,Whitecap Books,1552856682,Cookery,Cooking,Cooking / Wine,Health & Healing - General,Cooking / Health,Gluten-free diet - Recipes
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