How to Cook Everything: The Basics

How to Cook Everything: The Basics

Editorial Reviews
Review
"Like a more concise version of The Joy of Cooking, Bittman's streamlined book is the one to keep handy in the kitchen. Perfect for first-time cooks, the book is chock-full of essential recipes and lessons." (Bon Appetit, December 2003)

Book Description
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too.

Anyone can cook

Simple, satisfying recipes with easy-to-follow directions
Tips to help you shop for, prepare, and cook the recipes
Recipe variations and lists of ideas to adapt dishes to your taste
Step-by-step illustrations for tricky techniques like mincing garlic

Simple. Straightforward.
Just what you need to cook well.

How to Cook Everything: The Basics

How to Cook Everything: The Basics,Mark Bittman,Wiley,076456756X,Cookery,Cooking,Cooking / Wine,Courses & Dishes - General,General,Cooking / General,General cookery

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