Professional Cooking
Professional Cooking
Editorial Reviews
Review
"...used by culinary education programmes around the country and is considered one of the main culinary resources by instructors..." (Catering UK, 31 August 2002)
Catering UK, 31 August 2002
"…used by culinary education programmes around the country and is considered one of the main culinary resources by instructors…"
Professional Cooking
Professional Cooking,Wayne Gisslen,Wiley,0471436259,Cooking,Cooking / Wine,Food service,Methods - Professional,Quantity cookery,Quantity cooking,Cooking / Professional,General cookery
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