Vietnamese Home Cooking for Everyone (Quick and Easy Series)
Editorial Reviews
From the Publisher
For more than two thousand years, Vietnam has been subjected to a near continous series of foreign occupations and that has created a lasting influencing on its cuisine. Today, Vietnamese cooking has gained international attention for its wide variety of healthy and delicious dishes. Most of the recipes are not fiery hot or greasy and are made with many different blends of herbs and spices. Quick & Easy the Vietnamese Home Cooking for Everyone contains recipes for some of the best-known dishes including, Goi Cuon (fresh spring rolls with rice noodles and mint), broiled prawns skewered with stalks of fresh lemongrass, and Chicken Pho (a delicate broth of chicken and noodles seasoned with cinnamon and anise). In all, this book introduces over seventy of the most famous recipes and is loaded with helpful hints. All ingredients used in these recipes can be found in supermarkets, natural food stores and Asian food markets.
About the Author
Chef Andre Nguyen was born in Saigon, Vietnam. In 1987, he opened Andre's Eurasian Bistro in Bellevue, WA, which has earned many awards and much recognition over the years.
Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.
Vietnamese Home Cooking for Everyone (Quick and Easy Series),Andre Nguyen,Yukiko Moriyama,Japan Publications Trading,4889961259,Cooking,Cooking / Wine,Methods - Quick & Easy,Regional & Ethnic - Asian,Regional & Ethnic - Vietnamese,ASIA,National & regional cuisine,Vietnam
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