Fondues from Around the World

fondues from around the world

more information about Fondues from Around the World

Fondues from Around the World

Editorial Reviews
Book Description
Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Language Notes
Text: English, German (translation) --This text refers to an out of print or unavailable edition of this title.

Fondues from Around the World,Eva Klever,Ulrich Klever,Barron's Educational Series,0812013719,Cooking,Cooking / Wine,Fondue,Methods - Garnishing,Methods - Special Appliances,Reference,Cookery dishes & courses,Cooking / Courses & Dishes / General

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