Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series)

Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series)

Editorial Reviews
About the Author
New Orleans native John DeMers is the author of thirteen books including Caribbean Cooking and Great Chefs--Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in Smithsonian and the New York Times and have been featured in Only in Santa Fe, Fodor's Compass American Guide to Santa Fe and The Food of Santa Fe.

Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series),John Demers,Norma Benghiat,Periplus Editions,9625932283,Cookery, Jamaican,Cooking,Cooking / Wine,Regional & Ethnic - Caribbean & West Indian,Jamaica,National & regional cuisine

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