Editorial Reviews
Book Description
An Alain Ducasse Book
Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
About the Author
David Rathgeber is the chef at the acclaimed Aux Lyonnais bistro in Paris. Elisa Vergne is the author of more than 40 cookbooks. Thomas Duval is a photographer specializing in fashion and food.
Le Creuset Cookbook,David Rathgeber,Elisa Vergne,Thomas Duval,"Stewart, Tabori and Chang",2841230996,Cooking,Cooking / Wine,French Cookery,Methods - Special Appliances,Product Cookery,Regional & Ethnic - French,Cooking / General,France,Gadget cookery,National & regional cuisine
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