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The Diabetic Four Ingredient Cookbook [Large Print]
Editorial Reviews
Book Description
From the bestselling authors of The Four Ingredient Cookbook comes this special collection for those on a diabetic diet. With over 300 hearty recipes requiring four ingredients or less and complete nutritional data for each meal, it's the only cookbook the busy, diabetic cook will need. Learn to make:
-Savory Baked Lemon-Chicken
-Orange Roughy with Red Peppers
-Swiss Steak
-Herbed Pasta
-Chocolate Fudge Pudding Cake
-Stuffed Baked Potatoes
-And more!
With delectable appetizers, salads, vegetables, main dishes, desserts, and more, the whole family will love eating great diabetic cuisine!
About the Author
Linda Coffee is a trained Home Economist, who worked in a nutrition program for Texas A&M University. She is an accomplished cook, home designer and a partner in her husband's home building business. She has two children and co-authored this book in response to their need for good home cooking on a busy schedule.
Emily Cale is a native Texan, a world traveler and gourmet cook, wife, mother and full time employee with an adult and community education program. She co-authored this book as a way of sharing her secrets for "meals in minutes" with busy people in need of "quick to fix" food. --This text refers to an out of print or unavailable edition of this title.
The Diabetic Four Ingredient Cookbook,Linda Coffee,Emily Cale,Coffee and Cale,0962855073,Cooking,Cooking / Wine,Health & Healing - Diabetic & Sugar Free,Methods - Lite,Methods - Quick & Easy
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