Editorial Reviews
Book Description
Want to capture the cuisine of New Orleans? Here it is! Now you can re-create that special Crescent City magic right in your own kitchen.
In the same manner and style of The Little Gumbo Book, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. All are popular favorites that originated in, became famous in, or simply are enjoyed in New Orleans.
In clear presentations that include microwave, low-calorie and substitution suggestions, there are easy methods for Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo and Blackened Redfish, as well as a way to prepare Perfect Boiled Shrimp-with an incredible sauce.
Ever heard of calas, mirlitons, courtbouillon, grillades, cushaw or maque chou? Delicious, and all quite achievable. Learn secrets to success with red beans and rice, po-boys, muffulettas and Oysters Rockefeller. there are two special seasonings to highlight your Creole cooking, and so many things to do with French bread-wait till you try Frenchies!
Within these pages, you will learn how simple it is to make yummy Chocolate Eclairs, to flambe elegant Bananas Foster, to bake a fun Mardi Gras King Cake, to whip up a batch of Creamy Pralines...Mmmmm...welcome to delicious New Orleans!
About the Author
Gwen McKee, a native Louisianian, has had the good fortune to enjoy New Orleans cooking all her life. Born and raised in Baton Rouge, Gwen considered "going to New Orleans" the ultimate treat, always a wonderful eating experience whether it was in the home of her grandmother or an aunt or cousin, or dining out. She has written The Little Gumbo Book and edited Best of the Best from Louisiana, two of the most popular cookbooks in Louisiana. As director of her own publishing company (Quail Ridge Press), she personally edits all cookbooks, both editorially and "tastefully" in her favorite office-the kitchen.
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans,Gwen McKee,Quail Ridge Press,0937552429,Cookery,Cookery, American,Cooking,Cooking / Wine,Louisiana,Louisiana style,New Orleans,Regional & Ethnic - American - General,Regional & Ethnic - American - Southern States,Regional & Ethnic - Cajun & Creole
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