The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
Editorial Reviews
Providence Bookstore Newsletter, September, 1989
This sugarless cookbook for everyone provides over 200 natural food recipes that can be used to make the hypoglycemic's life more enjoyable. Recipes include entrees, vegetables and salads, dressings, sauces, dips, soups, desserts, snacks, breads and beverages. There is also a list of foods categorized by carbohydrate content. The guiding principle in these recipes is the avoidance of sugar and other highly refined foods such as white flour, the use of which cases the hypoglycemic's blood sugar to fluctuate too rapidly.
The book is attractively designed, resourceful use is made of public- domain illustrations to enhance the pages, and everything is written in a playful, upbeat style.
Book Description
FOR THOSE IN NEED This cookbook by Pat & Ed Krimmel is an extension of the information presented in their book, THE LOW BLOOD SUGAR HANDBOOK. They have done their best in THE LOW BLOOD SUGAR COOKBOOK to help you prepare the best for your best. It is a very special collection of recipes for the whole world to enjoy. The authors are happy and thankful for all the help these recipes have given them and now want to share the benefits with you.
These recipes are tasty to the palate without being dangerous to the body's chemistry. They are presented in a format that allows for easy reading and preparation. Special effort was taken to design a format pleasant to the eye and easy on the spirit. Ordinary snacks to delightful gourmet dishes are presented along with everything you need to know to prepare foods to help stabilize your blood sugar. No refined carbohydrates (white flour and sugar) or artificial sweeteners are used. Rather, only whole grain flours are used and small amounts of fruits and fruit juices when sweeteners are needed.
Eliminating refined carbohydrates from your diet helps eliminate many of the symptoms of functional hypoglycemia such as headaches, sensitivity to bright lights and loud noises, constant feeling of tiredness, sleeping problems, mood swings, overweight, etc. Even though THE LOW BLOOD SUGAR COOKBOOK was written primarily for low blood sugar sufferers (hypoglycemics), it is equally beneficial to diabetics and weight watchers. In fact, this cookbook is for everyone interested in eating correctly so as to have a healthy, productive and creative life and spirit.
A book for those who are learning to enjoy riding in the wagon for a change, rather than always having to push or pull it. Don't feel exstressive! Balance your body chemistry.
The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone,Patricia Krimmel,Edward A. Krimmel,Franklin Pub.,0916503011,Cooking,Cooking / Wine,Diet therapy,Diets - Special Conditions,Health & Healing - Diabetic & Sugar Free,Hypoglycemia,Recipes,Family & Health,Health & wholefood cookery,DIET/HEALTH/FITNESS,cookery
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