The New Farm Vegetarian Cookbook

The New Farm Vegetarian Cookbook

Editorial Reviews
Book Description
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.

The New Farm Vegetarian Cookbook,Louise Hagler,Dorothy R. Bates,Book Publishing Company (TN),0913990604,Cooking,Cooking / Wine,Specific Ingredients - Natural Foods,Vegetarian - General,Vegetarian cookery,Food & Drink / Cookery

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