Vegetarian Sandwiches : Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Editorial Reviews
Book Description
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, youÕll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.
About the Author
Paulette Mitchell lives in Minneapolis, Minnesota, and has been a cooking instructor for 25 years, lecturing frequently on health and nutrition. She has published numerous cookbooks, including the best-selling The 15-Minute Vegetarian. Ondine Vierra is a New York based photographer.
Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls,Paulette Mitchell,Ondine Vierra,Chronicle Books,0811825019,Cooking,Cooking / Wine,Sandwiches,Vegetarian - General,Vegetarian cookery,Cooking / Vegetarian
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