From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
Editorial Reviews
Book Description
This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.
Revised and updated third edition features:
-- 420 recipes, 80% new, 100% are original
-- Recipes and information for more than 50 vegetables and herbs
-- Dishes from growers, farm members, and home cooks who love vegetables
-- Special sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
About the Author
The Madison Area Community Supported Agriculture Coalition (MACSAC) is a nonprofit organization promoting the production and consumption of fresh, local, and sustainable foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it.
From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce,Madison Area Community Supported Agriculture Coalition,Jones Books,0972121781,Cookery (Vegetables),Cooking,Cooking / Wine,Specific Ingredients - Vegetables,General cookery
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