Making Wild Wines & Meads : 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Editorial Reviews
From the Back Cover
Go Wild!
Make Extraordinary Homemade Wines from Everything but Grapes!
Elegant, exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to great-tasting elixirs you can make using ingredients from your local market and even your own backyard!
You'll find easy, step-by-step winemaking instructions plus memorable recipes, including:
-- Apricot Wine
-- Dry Mead
-- Marigold Wine
-- Almond Wine
-- Cherry Melomel
-- Cranberry Claret
-- Peapod Wine
-- Lemon-Thyme Metheglin
--Strawberry Wine
-- Rose Hip Melomel
About the Author
Pattie Vargas is an avid home winemaker. He is co-author of several books on the subject, including Cordials from Your Kitchen and Country Wines, which has been revised and is now titled Making Wild Wines & Meads. Pattie is the Editorial Project Manager at Mazer Corporation and has won several awards. She is a member of the National Press Women's Association and National Council for the Social Studies. Pattie has three children and four grandchildren.
Besides working as an Internet consultant, She lives in Ohio. Richard Gulling is an avid home winemaker. He is co-author of several books on the subject, including Cordials from Your Kitchen and Country Wines, which has been revised and is now titled Making Wild Wines & Meads. Richard is a pharmacy manager whose background in chemistry helped refine and modernize their winemaking process. He lives in Ohio.
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More,Pattie Vargas,Rich Gulling,Storey Publishing, LLC,1580171826,Amateurs' manuals,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Handbooks, manuals, etc,Mead,Wine And Wine-Making,Wine and wine making,Wine and winemaking,Cooking / Wine & Spirits,Wines
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