Raclette (Quick & Easy)
Raclette (Quick & Easy)
Editorial Reviews
Book Description
Raclette celebrates this Swiss-style favorite of melted cheese served with breads, meats, and vegetables. This book provides basic information regarding tools, techniques, ingredients and serving suggestions.
A must have for all cheese lovers!
Raclette (Quick & Easy),Claudia Schmidt,Silverback Books,1930603703,Cookery (Cheese),Cookery, Swiss,Cooking,Cooking / Wine,Specific Ingredients - Dairy,Specific Ingredients - General
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