The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Editorial Reviews
Book Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Language Notes
Text: English, French (translation)

The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures,Auguste Escoffier,Clarkson Potter,0517506629,Cookery, French,Cooking,Cooking / Wine,Methods - General,Methods - Gourmet,Reference,Regional & Ethnic - French,Cooking / French,General cookery,National & regional cuisine

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