Editorial Reviews
Book Description
Honey, what's for dinner?
With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
The Newlywed Cookbook is overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will teach any beginner the tricks of delicious cooking.
These special features will turn any novice into a gourmet: --suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit --a simple guide to common cookware --terminology and spice indexes --preparation and cooking times --tricks and tips from the stovetop to the dining room table
As a freelance food consultant and an in-house consultant for Family Circle magazine, Robin Vitetta-Miller has appeared on CBS This Morning, NBC Today Show, ABC News and the Television Food Network.
About the Author
Robin Vitetta-Miller has a master's degree in food and nutrition and is a contributing editor for Cooking Light Magazine. Her regular columns appear in Shape, Health, Natural Health, Men's Fitness and Jump. She has also written articles on food and health for Family Circle, Mademoiselle, Woman's Day and First for Women.
Acting as a spokesperson, Robin has appeared on local and national television, hosted home videos and cable television segments, spoken at media events and written recipes for Campbell's Soup Company, Weight Watcher's Food Company, Cooking Light Magazine, Health Magazine, Men's Fitness Magazine, Quaker, Uncle Ben's Rice, Del Monte Foods, SlimFast, California Prunes, Hamilton Beach, Equal/Nutrasweet, Bisquick, Family Circle Magazine, Nathalie Dupree, Mr. Coffee, T-Fal and Braun. Currently, she appears regularly on network and cable television.
Robin and her new (handsome) husband Darrin, reside in Princeton, New Jersey.
The Newlywed Cookbook
The Newlywed Cookbook,Robin Vitetta-Miller,Casablanca Press,1570714584,Cookery,Cooking,Cooking / Wine,Methods - Cookery for Two,Methods - Quick & Easy
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