The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks)
Editorial Reviews
Review
“One of the funniest, wisest, and most unorthodox cookbooks ever written.”
—Craig Claiborne, The New York Times
“The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.”
—From the Introduction by Deborah Madison
“The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ‘will always be more delicious
than it is useful.’”
—The New York Times Book Review
Review
?One of the funniest, wisest, and most unorthodox cookbooks ever written.?
?Craig Claiborne, The New York Times
?The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.?
?From the Introduction by Deborah Madison
?The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ?will always be more delicious
than it is useful.??
?The New York Times Book Review
The Supper of the Lamb : A Culinary Reflection (Modern Library Paperbacks)
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks),Robert Farrar Capon,Deborah Madison,Modern Library,0375760563,Cookery,Cooking,Cooking / Wine,Courses & Dishes - General,Essays,Religious aspects,Table,Biography: general,Cooking / General,General cookery
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